♪ The Lord of L.A. Sydney Tea ♪
By VicentaLakin
Recipe Recommendations
- Roselle 10 grams
- Sydney a
- dried Hawthorn 10 grams
- rock sugar 100 grams
- sweet and sour
- cook
- half an hour
- ordinary
Steps for ♪ The Lord of L.A. Sydney Tea ♪
1
The flower is also known as a rose egg (10 grams)。2
Ice cream 100 grams。3
Sydney one。4
The mountains are dry and clean。5
the pot of ceramics, 800 ml of water, is drained into the mountains。6
Scorch for 20 minutes。7
While we cut Sydney into small pieces。8
After 20 minutes of cooking, the smell of the mountains is boiled, and the dry mountains are softened, pouring into ice sugar。9
Add Sydney and cook it for 10 minutes。10
Join the Lodge, turn off the fire。11
Cover the lid, five minutes, and enough heat。12
Smash it. It's ready. It's delicious。13
It's sour sweet。♪ The Lord of L.A. Sydney Tea ♪ Make Tips
One, the fragrance, which can be reduced appropriately if it is not an acidic friend. 2. The old-fashioned glucose choice is better. 3 The efficacy of the flower tea: it has the effect of cooling off the fire, and it can be used in the summer, and it is good for the throat, but because of the coolness of the sex, it is not appropriate for women during the physiology and pregnancy to try it. 4 The acidic acidity has an irritating effect on the stomach. If there are any questions, please leave a message below and learn to progress together。