Slag
By VicentaLakin
The fridge also has a small amount of gills, and they want to eat slags, but there's some leftovers, so they burn again, one meal, two dishes, all of them, and it doesn't feel like it's a repetition。
Recipe Recommendations
- Spanish mackerel a
- garlic sprouts 3 pieces
- white sugar small amount
- onion appropriate amount
- peanut oil 2 tablespoons
- spicy sauce appropriate amount
- salt 1 teaspoon
- balsamic vinegar 1 scoop
- Jiang appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Slag
1
The gill takes the gill-free part of the cut. The rest is burned. Scattered with garlic2
Put a spoon of oil and heat in the pot and fry the fish。3
Put in the crumbs of ginger and spicy sauce。4
Put it on the onions. I usually like onions first. I like to put sauce first。5
It's a little bit more gilled in garlic。6
I'll get out of here。7
The boiler was re-oiled, the leftovers of the herring and the lower torso were made a little frying and a bowl of hot water was added。8
Put it in the juice that is used to pump sweets, and the little fire burns to a third of the juice, so that the onion flowers can be thrown out in a few minutes。Slag Make Tips
The slag's drying up some of the best。