Fish pot paste
By VicentaLakin
Northeast pans of rural casserole cakes, old food workshops, continuing the rich local taste...
Recipe Recommendations
- yellow croaker 500G
- salty cabbage 200g
- white flour 200g
- cornmeal 100g
- salt 50
- onion 10
- aniseed 2
- Jiang 10
- soy sauce 20
- sugar 20
- baking powder 15
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fish pot paste
1
Clean up the yellowfish2
White, corn, hot water and noodles3
Pickles. Clean up4
Get ready for the ginger peppers5
The hot oil is put in the small and the fish fry6
I'll put a little bit of white sugar with a pot of water and then put it in pickles7
And then when it's hot, it's pasta8
It's 20 minutes old9
Simple fish pancakes