I'm so sorry
By VicentaLakin
Recipe Recommendations
- cucumber 1 piece
- minced meat 100g
- green onion appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce 1 spoon
- soy sauce appropriate amount
- chicken essence a little
- salty and fresh
- skills
- ten minutes
- simple
Steps for I'm so sorry
1
The cucumbers go on and on, cut in。2
The cucumbers go to the skin, leave two ends and dig a nest in the middle。3
Dig it up, then cut the bamboo leaves out of cucumber skin, and put them in the plate。4
The pot is hot and hot, it's hot and hot, it's hot and it's white and it's smelly。5
Put it in pelican oil。6
Put the sauce in。7
Add a little old-fashioned。8
Spill into the chicken。9
Just put the roasted meat in the bamboo。