Cream pretzels

By VicentaLakin

Cream pretzels
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Recipe Recommendations

  • green pepper 150 grams
  • asparagus 50 grams
  • lean meat 100 grams
  • salt a little
  • cooking wine a little
  • pepper a little
  • dried red pepper one
  • green onion a little
  • ginger a little
  • garlic slices a little
  • soy sauce 2 tablespoons
  • sugar half a spoonful
  • water starch a little

Steps for Cream pretzels

  • 1
    The peppers are washed, made into small pieces, the beryllium is cut off, the oil is cut, thin meat is cut, salt is added, pepper powder, raw, wine, starch. Onions of ginger, garlic, dry chili。
  • 2
    You put oil in the pot, you blow up the chili, you onions。
  • 3
    Put it in meat tablets, add pepper powder, a spoonful of raw, half a spoon of sugar, and cut the meat。
  • 4
    Put a little salt, a little chicken powder and half a spoon of soup。
  • 5
    I'll get you a little bit before I get out

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