Celery scrawny porridge
By VicentaLakin
Recipe Recommendations
Steps for Celery scrawny porridge
1
Rice millet, when measured in a cup, wash it2
The celery's clean, the celery's ready3
Peanut rice bubbles two hours in advance4
Chicken chest cuttin, boiled water in the frying pan, chicken chestbutton and two or three drops of wine to make it cold5
Put chicken gravy and rice millet in the rice table and add three to four centimetres above rice to the smell of rice6
Put in celery and a little salt and make it up to water7
Let's goCelery scrawny porridge Make Tips
If you don't like salted congee, it's good to drink it with food