Celery scrawny porridge

By VicentaLakin

Celery scrawny porridge

Recipe Recommendations

Steps for Celery scrawny porridge

  • 1
    Rice millet, when measured in a cup, wash it
  • 2
    The celery's clean, the celery's ready
  • 3
    Peanut rice bubbles two hours in advance
  • 4
    Chicken chest cuttin, boiled water in the frying pan, chicken chestbutton and two or three drops of wine to make it cold
  • 5
    Put chicken gravy and rice millet in the rice table and add three to four centimetres above rice to the smell of rice
  • 6
    Put in celery and a little salt and make it up to water
  • 7
    Let's go
  • Celery scrawny porridge Make Tips

    If you don't like salted congee, it's good to drink it with food

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