Spicy pot
By VicentaLakin
The spicy pot is a canadine with a very typical spicy fragrance that is characterized by a mixture of aroma, spicy, fresh, fragrance. It's rare in the northeast, and I like it, and I buy some materials and do it myself。
Recipe Recommendations
- fish ball appropriate amount
- meatballs appropriate amount
- fish tofu appropriate amount
- corn dog appropriate amount
- Crab-flavored sausage appropriate amount
- green vegetables 200 grams
- chicken breast 100 grams
- lobster tail 100 grams
- squid 100 grams
- Spicy fragrant pot ingredients a small bag
Steps for Spicy pot
1
Get all the materials ready. Fishballs and balls cut into small pieces2
I'll cut it in small pieces3
Chicken chests, lobster tails clean up and cut into small pieces, squid wash clean up and remove the internal organs4
Put water in the pot and boil it5
We'll just have to change a little bit6
I'll put it in the boiled water for one to two minutes7
Chicken chests, lobster tails, squid rings, boiled in boiled water for about three minutes8
Add a proper amount of oil to the pot9
Put it in a spicy pan and make it fried10
You'll have to use the oil to make the spicy sauce smell good11
Add all the balls and meat12
It's a process that can produce a little water13
Join the watery greens, make the last fried, use the fire and dry the soup。14
When you're done with it, you can eat it