Egg and cabbage casserole

Recipe Recommendations

• cabbage leaves appropriate amount
• eggs of 3
• chives appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• vinegar appropriate amount

• sour and salty
• pot
• ten minutes
• simple

Steps for Egg and cabbage casserole

1

Select cabbage leaves and cut them into shreds.

2

Cut the chives into the ground.

3

Beat 3 eggs and stir until paste.

4

Put the base oil into the pan, put the eggs in, and use a spoon to mash them into egg flowers. Make sure to low heat or the eggs will become too old and undelicious.

5

Add chopped chives before taking out the pan.

6

Put water into the pan.

7

After the water is boiled, add shredded cabbage, add salt, sesame oil, vinegar, and chicken essence.

8

Add chopped chives before taking out the pan.

Recipe Categories

• hot dishes