Quail soup

By VicentaLakin

Quail soup
The cold in the north of the country during the winter and the reduced human immunity were the best times. Today, I recommend to you a set of ribs, lush, four red peanuts, four red peanuts, four bouquets, with which we will make soup, make blood and improve human immunity

Recipe Recommendations

  • ribs 1000 grams
  • lotus root 2 knots
  • Four red peanuts 20 grains
  • wolfberry 10 grams
  • pepper 1 gram
  • salt 1 teaspoon
  • onion 2 length
  • Jiang 2 tablets
  • cooking wine 10 grams

Steps for Quail soup

  • 1
    Prepare food. The ribs change water over and over again and clean up。
  • 2
    Cold water and ribs, onions and ginger, wine。
  • 3
    Open, remove the fumigation and boil it for a few minutes。
  • 4
    Bone is placed in a casserole or electric casserole, at which point hot or hot water must be added. With ginger blades, the fire will burn, the fire will boil for half an hour。
  • 5
    Lotus cleans up, cut the roller。
  • 6
    Put it in the choppot。
  • 7
    Plus tarts and peanuts. Keep stewing for 40 minutes and the ribs will rot。
  • 8
    With proper salt and pepper powder, turn off the fire。
  • Quail soup Make Tips

    There must be four red peanuts, which are reblooded。