Quail curvature

By VicentaLakin

Quail curvature
A desire for the mouth of flesh-eating people, and a great meal to feed。

Recipe Recommendations

  • pork chops 400 grams
  • quail eggs 250 grams
  • Stewed meat package one
  • soy sauce 1 teaspoon
  • soy sauce 3 teaspoons
  • ginger 10 grams
  • chives 1 small
  • rock sugar 15 grams
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Quail curvature

  • 1
    Main foods: Steaks, quail eggs
  • 2
    Breathing: raw, old, ginger, onions, ice cream, stewed meat packs, wine
  • 3
    The quail eggs are cooked and skinned
  • 4
    The raisins are cool, and the water boils, and then they leave it to float。
  • 5
    Put a little oil in the pan, put a little bit of it in the pelvis, put it in the raw, old, ice cream, stew, ginger, onions, etc
  • 6
    It's on the ribs
  • 7
    A proper amount of hot water (water touches the ribs) is added and the fire boils for 20 minutes。
  • 8
    About 20 minutes later, it was put in salt and quail eggs continued to burn。
  • 9
    Burning the ribs in a bad cartilage and thickening the soup juice。
  • 10
    It's finished
  • 11
    It's finished!

    • Quail curvature Make Tips

    One, not too much fire while cooking quail eggs, so that the eggs don't break apart; the boiled eggs can be immersed in cold water for a while, which is better to skin them off; and two, about stew meat bags: a lot of people ask what's in the stew bag, which is basically cinnamon licorice. Meat packs can also be used without stew if the home is better prepared。

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