Gui Yuan Sicon
By VicentaLakin
Tools to be used: hand-to-man, rubber razor, stainless steel, eggbasket, electron scales, flour sifting, slab, slab, scepter, skin-skin, wool brush, tin paper
Recipe Recommendations
- butter 40g
- low-gluten flour 150g
- fine sugar 20g
- eggs one
- milk 20g
- dried longan 20g
- baking powder 3g
- rum appropriate amount
- egg yolk liquid appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Gui Yuan Sicon
1
(b) Infiltration of rum for more than one hour with guacamole dry2
Low-banded flour is sifted into the basin with fine sugar mixing3
Add soft butter4
Take gloves and rub it in the form of bread5
As illustrated6
Add eggs and milk7
(b) Grab a flat face and not overspread8
(b) Distinct the dry leachate of the cinnamon into little ding9
(a) Joining the noodles10
I'm not sure if I'm going to do this11
Put the noodles on the board in one centimetre thick12
Then cut into a small triangle with a knife13
As illustrated14
Put it in a grill and brush it on the surface15
The oven is preheated at 180 degrees, and the whole fire is open, in the middle of the oven, for approximately 20 minutes16
We're done with the flowersGui Yuan Sicon Make Tips
1. In order to make the surface more golden, it can be brushed twice over the surface with yolk; 2 or cinnamon drys can be replaced with other nuts. More baked, please focus on my public number