Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant a pound
- green pepper a
- garlic sprouts appropriate amount
- rice pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence small amount
- white sugar small amount
- soy sauce small amount
- starch small amount
- eggs a
- salad oil a bowl
- flax oil small amount
- MSG appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red eggplant
1
The eggplant's going to clean up2
Clean eggplant slash3
Put an egg on it4
And a little starch5
When the boiler boiled 70% of the heat, put the eggplant in, and when it blew to gold, it took control6
Cut the onions, garlic, peppers7
In the pot, it's sour and hot, it's onions, garlic, peppers8
When the ketchup comes out red, half a bowl of water! Scrambling, salt, 13 fragrances, chicken, flavor, sugar9
Then put the eggplant in the smell10
Paprika. Garlic leaves cut11
When the eggplant is about to come in, put it in the chili, and the garlic rolls out of the pot12
It's finished13
Done14
Done图