Yellow rice
By VicentaLakin
Recipe Recommendations
- pork 200g
- rhubarb rice 500G
- mustard 200g
- peanut several
- lotus seed several
- wolfberry several
- seafood soy sauce 1 scoop
- chicken essence 1 scoop
- soy sauce half a spoonful
Steps for Yellow rice
1
Put the yellow rice in the water twice。2
Pre-infiltration of peanuts, lotions, beans, etc. (if there is no time to soak, pressurize with a high pressure pan3
Pour down the yellow rice and the pressurized peanuts and boil it. The water is about a little less than the water that boils congee, not more than two fingers。4
A couple of minutes to flip the pot. When the soup's gone, the yellow rice's sticky。5
Halogen: Porks cut into meat and cedars. The oil is poured into the pot, the oil is poured into the onions, and later the scent is added to the fragrance, which then falls into the sauce, the chicken, the old smoke (or the sweet noodle sauce) and then out of the pot。6
Yellow rice comes out with a big spoon of halogen and a little white sugar in the northeast。Yellow rice Make Tips
If you don't have any rice, you'll have to live in a fire, and you'll have to work hard to prevent a sticky pot