Spicy milk
By VicentaLakin
EMULSIONS, KNOWN AS "ORIENTAL CHEESE", ARE RICH IN VITAMIN B. BECAUSE TOFU IS FERMENTED THROUGH FUNGUS DURING THE PROCESS, RESULTING IN HIGHER INTAKE OF PROTEINS, MICROBES DECOMPOSED THE ACIDS IN BEANS, MAKING IT EASIER FOR SOYBEANS TO ABSORB MINERALS SUCH AS IRON AND ZINC, WHICH ARE NOT EASILY ABSORBED BY HUMANS, OFTEN ATE SOME EMULSIONS, DIGESTIVES, LOWER CHOLESTEROL AND BEAUTY。
Recipe Recommendations
- tofu 800g
- salt 50g
- chili powder 60g
- pepper powder 10g
- glutinous rice 100g
- liquor 10g
- ginger powder 10g
- rapeseed oil appropriate amount
Steps for Spicy milk
1
Tofu is washed with water and dry water is kept。2
Cut the tofu into one centimetre of a square piece and put it in a steam cage. When the water in the pot is boiled, the steam cage will be in the pot for five minutes。3
Get ready for all the ingredients。4
Put a chopstick in a tofu and roll it in a stale and white wine5
And then you put tofu in a mix of powder, and you put it on all sides6
Then put it in the container7
When the containers are filled, the remaining pepper powder is poured in, the remaining white wine is poured in, and appropriate quantities ofseed oil are added to isolate the air。8
Finally, a layer of sesame is spread and is sealed with a membrane, which is fermented at about 15°C and can be eaten around 10。Spicy milk Make Tips
1. All appliances shall be fully disinfected and shall be made dry. 2. Tofu washes must control dry moisture. 3. The various powder formulations can be adapted to their preferences. 4. Fermentation should preferably be between 15 and 20°C, and in the summer it would take a little longer to put it in the fridge. During the fermentation process, small bubbles are seen in the container, which is a normal phenomenon。