Potato-head
By VicentaLakin
Tacos are family favorites. They're flowers. They're made today with peppers and peppers
Recipe Recommendations
- Taro appropriate amount
- chopped pepper appropriate amount
- pickled pepper a little
- steamed fish oyster sauce a little
- medium spice
- steamed
- three-quarters of an hour
- simple
Steps for Potato-head
1
The taro is washed clean, the leather is cooked in the boiler2
Prepare peppers and peppers3
It's basically a one-to-one scale, chopping up pepper and pepper4
Into the bowl5
Put in a little steamed fish oil6
Smash it for a while, so that the smell of chili and fish oil can be fully integrated7
Put it on the tarp. Fire. Fire8
Fire evaporates in about 20 minutes9
The delicious paprika is readyPotato-head Make Tips
Warm: I've tried two ways: the direct steam of taro and the boiled steam. As a result, I was told that cooking and steaming is soft and easy to taste, if it takes time and is not easy to taste. It's salty and fragrance。