Three-color steamed egg
By JerroldNolan
Ingredients: eggs,preserved eggs,salted egg yolk
Recipe Recommendations
- preserved eggs 1 piece
- eggs 4 pieces
- salted egg yolk 3 pieces
Steps for Three-color steamed egg
1
Divide the eggs into a bowl.
2
Cut the salted egg yolk and preserved egg into small dices respectively.
3
Stick kitchen foil to the inner wall of the steaming bowl and brush with a little oil.
4
Mix the diced salted egg yolk and diced preserved egg and place them in a steaming bowl.
5
Beat egg whites, strain off the foam, pour into a steaming bowl, cover with plastic wrap.
6
After the water boils, put into a steamer and steam for 10 minutes.
7
After shaping, boil the pan, pour in the sprinkled egg yolk liquid and steam for another 5 minutes.
8
Take out the steamed three-color egg, change the knife and slice it, and serve it.