Seafood noodles
By VicentaLakin
Husbands grow up on the seaside, and they grow up eating seafood from a young age, and they panic when they don't eat for days. Seafood can be added to its preferences, clams, squid, crabs, mussels, scallops. Noodles absorb the smell of seafood, which is excellent。
Recipe Recommendations
- flour 400g
- salt 3g
- carrot juice 200g
- shrimp six
- squid half a
- instant sea cucumber a
- green vegetables a small handful
- green onions a piece
- ginger three pieces
- soy sauce a small spoonful
- onion half an
- color pepper appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for Seafood noodles
1
Flour is placed in a cooking basin with salt and carrot juice and noodles。2
Noodles with a crusher。3
A pot of water is boiled, and when the water is boiled, the noodles are cooked up to eight points。4
Shrimps and ready-to-eat sea cucumbers were unfrozen early and squids were replaced with crossbows。5
Squirt water is rolled up in a noodles-cooked pot, which is followed by dry water control。6
Sea cucumbers also cut the water into circles。7
A proper amount of peanut oil is inserted into the pot and the shrimp is first added to the surface. Get the shrimp out and leave the shrimp oil in the pot。8
I put onions of ginger and peppers in the fire and made the scent。9
Put it in the candies and noodles。10
The softening of the canyon into the sea cucumbers, squid and shrimp, and the smoothing of the fire, the introduction of salt and the production of pots。11
Delicious。12
Let's try it together。