Carrot and lamb
By VicentaLakin
Recipe Recommendations
- mutton 400g
- carrots 1 piece
- white sugar 15g
- onion appropriate amount
- cooking wine 1 spoon
- soy sauce 2 spoons
- salt 1 spoon
- vegetable oil 1 scoop
- Jiang appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- Angelica dahurica 1 block
- aniseed appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Carrot and lamb
1
Lamb cut, ginger cut。2
The lamb goes into the cooling pot。3
The spices are ready。4
The canteens are greasy, the greasy ones are greasy, and they can melt into light brown。5
Put on lamb onions and onions, then add wine, old smokes, and salt is even。6
We're going to have a hot-water fire。7
Cover the lid with a little fire stew for 40 minutes。8
In 40 minutes the carrots will be added. Then we'll cook for 20 minutes. The fire will do。9
The finished chart。Carrot and lamb Make Tips
Another pot of water can be burned on the other stove when the meat is fried, and when the meat is cooked, it pours in。