The casserole
By VicentaLakin
The porridge of the cuisine, which is known to be a popular cook, saw a large amount of food overnight one day, and he put it in the casserole with no bad food savings, and put some seafood into the cuisine, which was not rotten, and which was delicious and full. As the pace of life has accelerated, many people are facing severe dietary imbalances, with a large amount of junk food filled with market porridge, which has undoubtedly become a well-nourished, old and salty food. So, what do we do with this delicious chow? I'm here to teach you today: "The chowder."
Recipe Recommendations
- Pearl rice appropriate amount
- cream crab in 1
- fresh shrimp 8 rats
- celery of 5
- peanut butter appropriate amount
- winter vegetables appropriate amount
- scallops appropriate amount
- Jiang 1 block
- salt appropriate amount
- pepper appropriate amount
Steps for The casserole
1
The pearls are immersed in water, washed, and kept silent for half an hour2
The dung beak is immersed in the water for half an hour, then torn, placed in a platter to be used3
Crabs, crabs, crabs, crabs, crabs4
Shrimps are turned around, cut from their backs, washed, placed in a tray, to be used5
I'll cut the ginger into pieces, put it in the tray, and use it6
Plumbing in the casserole, pouring in the pearl rice and a proper amount of peanut butter, evenly mixing, covering the pan, cooking for half an hour7
In half an hour, put in crabs, dry beers and winter food, and cook for another 20 minutes8
In 20 minutes, put in shrimp, a proper amount of salt and pepper powder, evenly mixed, two minutes to boil9
The celery that was cut in the end is perfectThe casserole Make Tips
Please choose fresh food, fresh, fresh, fresh porridge with no water in the middle of the journey, and if you find it too dense, pick up some grains of rice early and get ginger and skin, and use the spoon to scratch it out, save time. The salt is too salty because winter food is salty. If you want to see more food teaching videos, go to the public number