Sugar pastry

By VicentaLakin

Sugar pastry
IT'S A REAL LOVE CAKE. IT'S ALL ABOUT EATING Q AND PLAYING SOFT Q. EVERY TIME I EAT A HOT POT, I EAT AN OLD CAKE, AND MAKE SOME SAUCE TO MATCH. THEY'RE SWEET, THEY'RE DELICIOUS. IN FACT, YOU CAN CUT OUT A PIECE OF PASTRY WITH RED SUGAR OR WHITE SUGAR. THIS PASTRY IS COOKED WITH WHITE SUGAR. IT'S COVERED IN GOLD, AND IT BITES OFF THE INSIDE AND CAN'T STOP. AFTER NEW YEAR'S, WE'RE EATING CAKES, HOPE THEY'RE OLD AND THERE'S A LOT OF CAKES, AND WE'VE MADE THREE FOR NOW。

Recipe Recommendations

  • rice cake art. 2
  • edible oil appropriate amount
  • white granulated sugar appropriate amount
  • boiling water appropriate amount

Steps for Sugar pastry

  • 1
    Get all the food ready
  • 2
    The annual pastry clean slice
  • 3
    Hot oil in the pot
  • 4
    I'm going to have a good time
  • 5
    Two to three minutes
  • 6
    When the water is dry, put it in sugar
  • 7
    Turn it up to the surface

    • Sugar pastry Make Tips

    One, white sugar can replace two with ice cream powder, and the water must be dried up, so it'll taste better if it's on the surface

    Recipe Categories

    Recipe recommendation