Pickle tofu

By VicentaLakin

Pickle tofu
It's sour and salty

Recipe Recommendations

  • kimchi appropriate amount
  • tofu appropriate amount
  • ham slices appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount

Steps for Pickle tofu

  • 1
    A piece of tofu, after washing, asphalt。
  • 2
    Tofu slices, fry two-faced crumbs. Ham cut thin, double-fried。
  • 3
    Homemade pickles, shredded, properly placed on the bottom。
  • 4
    Tofu, ham chips, tofu code on hot cabbage and a ham chip。
  • 5
    The coded ham chip。
  • 6
    Another tofu piece on the ham。
  • 7
    Put in a proper amount of water or high soup, boil it and then turn the fire and boil it 5-10 points。
  • 8
    The right amount of raw, platinum oil, sugar, sauce。
  • 9
    Out, hot, fragrance. Without garlic, it's better if you put some garlic or onions

    • Pickle tofu Make Tips

    One, there's no spicy cabbage, there's a supermarket, but there's no fermentation. Soup, no salt, spicy cabbage, and all the ingredients are salty, so salt is last, if not enough. 3. A small partner who feels that the food is singled out can put in a few more fans or something he likes. Four people are sour, so they love home-grown spicy cabbage

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