Spaghetti pork dumplings
By VicentaLakin
It's almost New Year's. What's your annual dinner? The way people celebrate their festivals in the North, big and small, is to eat dumplings, so that I have been given a feeling since I was a child, that if I eat dumplings, there is a feeling of festivities. When I was little, my mother spent half a day working in the kitchen, cutting down meat pies and vegetables. Now that we've got the breaker, we've got the dumplings in a minute, and Mom's watching me prepare the dumplings. The advances in science and technology must lead us to a better life and to a happier life. There's only one dumpling, but the pies are very different, and they're different. Today we'll make a very common pie, a sauerkraut pork pie. Don't look so easy, but it's beautiful。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Spaghetti pork dumplings
1
Prepare food。2
Flour is first added to a smooth paste with a proper amount of clean water, which will wake up for 20 minutes。3
And then we're going to prepare the material, and we're going to cut the pork into pieces。4
Put it in the breaker。5
The wall breaker selects the pulse function for about 30-40 seconds。6
It's very delicate。7
Add onions, ginger pastries, beryllium oil, old smokers, raw smokers, 13 fragrances, salt, evenly mixed and tasted。8
Put mushrooms and carrots in the cup. We could use a mixer bar to help。9
Still opt for pulse mode. I choose the third set, shattering for about 30 seconds。10
The meat pie is mixed with the vegetable pie。11
And then add the crumbs。12
Smuggle evenly so the dumplings are ready。13
The waking noodles cut into little agents, rounded and wrapped with dumplings。14
You can boil it with water。15
Enjoy it with your family。