Beef brisket with wine
By VirginieKoch
The fragrant tenderloin is my innovative dish. The taste is fresh, salty, fragrant and fragrant.
Recipe Recommendations
- beef brisket appropriate amount
- starch appropriate amount
- eggs appropriate amount
- shallot section appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- beer appropriate amount
Steps for Beef brisket with wine
1
Cut the sirloin into strips, use beer, cinnamon, star anise, fragrant leaves, pepper, ginger, and spring onion, and feed the meat king to marinate for 30 minutes.2
Make eggs, starch, and oil into a crisp paste for later use.3
Heat the oil in the pot and leave it to 60% to 70% heat. Hang the marinated beef brisket in a crisp paste and fry it until golden brown. Sprinkle with chopped green onions and serve on a plate.