Rolling
By VicentaLakin
The art of eating。
Recipe Recommendations
- white radish half a
- cucumber art. 1
- sacred fruit 8 rats
- carrot half a
- salt appropriate amount
- white vinegar appropriate amount
- white sugar a little
Steps for Rolling
1
Take the radish to the skin, split it in half, and cut it in thin。2
The purple kale is broken with a mixer and boiled with water。3
Boiled purple blue water goes to the slag and cools it down to carrots, sugar, pickles。4
The cucumber is cut into a sprout, and the horn is used as a guideline to cut thin。5
Cut the cucumber and cut the third。6
Cut the fruit into flowers。7
Carrot goes to the skin, slices thin, saline in the bowl。8
Carrots are soaking, folded together。9
Then roll it up。10
Scrambled and flatened。11
Then put the white radish in a bouquet。12
One by one。13
Until it's finished。14
All completed