Corn casserole
By VicentaLakin
Corn can't be cold in the summer, it's so sweet in the winter with soybeans, and it's good to eat. The corn is cut in half before freezing and easily stored。
Recipe Recommendations
- frozen corn 3 pieces
- beans 200g
- pork belly appropriate amount
- potatoes of 2
- soy sauce half a spoonful
- pepper powder small amount
- onion half a
- salt 1 scoop
- chicken essence half a spoonful
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Corn casserole
1
Prepare food: bean bean horns to clean up, meat slices, potatoes to wash skin, corn from ice cream Medium Take it. Out2
Oil in the pot. Hot beans3
The bean bean has turned green into five bouquets4
Put it in raw, pepper powder, onions5
Water. Potatoes, corn and salt. Chicken6
Let's see how much soup is in the middle7
The soup is almost on fire8
Load9
Load