Mushroom oil
By VicentaLakin
Don't forget to eat fresh vegetables when you eat big fish. It's a very nice blend
Recipe Recommendations
- beech mushroom appropriate amount
- sugar vegetable appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Mushroom oil
1
The sugar is clean, the mushrooms are clean。2
Water is added to the pot, mushrooms are burned, cold water is extracted and dry water is controlled。3
Go on, pick it up when it's cooked, and also dry it with cold water。4
Put mushrooms and sugar in the basin and add a spoonful of soy sauce, half a spoon of vinegar, half a spoon of sugar, a little bit of salt and a modest amount of pepper oil。5
LoadMushroom oil Make Tips
One of the refrigerators has a better sense of cooling。