Celery loaf
By VicentaLakin
WHAT DO YOU WANT TO EAT AT LUNCH WITH YOUR COLLEAGUES? I SAID I'M GOING BACK TO MAKE CELERY LOAF CAKES AND SHE SAYS, "CELERY LOAF TOO?" I HAD TO START TALKING ABOUT IT AS A TRUE POWDER OF CELERY LEAVES IT'S A SHAME TO THROW AWAY CELERY LEAVES, WHICH ARE NOT ONLY DELICIOUS, BUT ALSO DELICIOUS, BECAUSE IT HAS ITS OWN CELERY FRAGRANCE AND TASTES GOOD. “THE CELERY LEAVES CONTAIN 2 PER CENT PROTEIN AND 10 PER CENT CARBOHYDRATES AND CONTAIN CALCIUM, PHOSPHORUS, IRON, VITAMIN A, C, P AND SOOT. IN ADDITION, IT CONTAINS BERYLLIUM, VOLATILE OIL, GLYPHOL, CYCLOHEXOL, ETC. OF PARTICULAR NOTE IS THE FACT THAT CARROTIN AND VITAMIN C IN CELERY LEAVES ARE MUCH MORE THAN IN CELERY TRACHEA, WHICH IS A GOOD DIET. HEALTH VEGETABLES FOR IRON DEFICIENCY ANAEMIA, WHICH HAVE A HEALTHY STOMACH, URINE, PURE BLOOD MODULATION, BLOOD PRESSURE, SEDATED, ETC. BECAUSE OF THEIR HIGH IRON CONTENT.”
Recipe Recommendations
- celery leaves appropriate amount
- flour appropriate amount
- eggs two
- water appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery loaf
1
The celery leaves are washed with salt and dry spares2
Flour mixed with water into thin paste3
Get in there and mix both eggs evenly4
The celery leaves are pouring in5
You put oil in the pan, you put a spoon in the bottom or you pour it straight to the bottom, you fry it to the bottom and you burn it in the pan for a minute6
Done