Coconut curry beef
By VicentaLakin
It's easy and easy to buy curry from the supermarket, with a variety of tastes, such as spicy, spicy and original, and a pot of delicious cooking. Today, curry beef rice was made, and corocated coconuts were added to it, so that the curry soup tasted so nicely, and rice was especially appetiteful. I like curry with more soup, and then more meat and potatoes, and a little less soup will make it to dinner, and some people like curry with more. The soup is so thick that it looks like it's personal and adjusts as it pleases。
Recipe Recommendations
- beef 约250 grams
- carrots 1/2
- potatoes one
- coconut juice 1/3 box
- curry 1 small piece
- soy sauce 1 tablespoon
- Jiang few slices
- cooking wine 1 tablespoon
- cheese 1 small piece
- vegetable oil appropriate amount
Steps for Coconut curry beef
1
Beef cut a small block of cold water into the pot, added a little wine and a few ginger chips, and then boiled the water for a minute and made it back-up。2
The boiler heats up with an appropriate amount of vegetable oil and a few strokes of ginger。3
I'm going to have to go down and get some beef。4
One spoon, one spoon, and one spoon。5
Add a proper amount of hot water, and then turn the fire and boil it for about 40 to 50 minutes, which adjusts the time of cooking to the beef you buy。6
Potatoes and carrots go to slices。7
Go down and cook potatoes and carrots。8
Cook to ripe potatoes and add some coconut juice。9
One curry and one cheese。10
It's hot as soup。11
curry beef on it with rice。Coconut curry beef Make Tips
1. The timing of beef boils is adjusted to the amount of beef purchased. curry and curry tastes salty, and I have not added salt. I can add curry and taste it. curry beef with coconut juice and cheese tastes more exotic。