Mariko

By VicentaLakin

Mariko

Recipe Recommendations

  • pork belly stuffing 500 grams
  • tofu a little
  • flour 3 scoops
  • corn starch 3 scoops
  • eggs one
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • yellow sauce a little
  • pepper half a spoonful
  • pepper powder half a spoonful
  • chicken powder a spoonful
  • MSG a little
  • sugar a little
  • shisanxiang a little
  • salt appropriate amount

Steps for Mariko

  • 1
    Five flowers, 500 grams
  • 2
    A little tofu
  • 3
    Onions of ginger
  • 4
    A small amount of sugar, half a spoon of pepper powder, half a spoon of pepper powder, a little bit of fragrance, a spoon of chicken powder, salt appropriate, three spoons of flour, three spoons of corn starch, tofu, one egg, an onion accelerant, and then stomping with your hands and falling with their hands to make it softer.
  • 5
    I fell on a meat dumpling
  • 6
    It's boiled up to 50% hot, with a little spoon in it
  • 7
    Put it in the pot, just put it in there and hold still, wait till it's flipped, and then turn into a little fire
  • 8
    It'll be golden on the balls and then it'll go up to 70% heat for seconds. Jong-woo! Out
  • 9
    Completed Chart
  • 10
    Completed Chart，外酥里嫩

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