Ginger chicken nuggets
Ginger chicken nuggets is a soup dish in Hunan cuisine. It is stewed with fried chicken nuggets and ginger. The soup is strong and fresh, and the ginger flavor is strong, fragrant but not greasy. However, I don't like to fry chicken with oil. For health reasons, blanch chicken with water feels good. Hehe, let's try it.
Recipe Recommendations
- local chicken 500 grams
- fungus 100 grams
- cabbage 100 grams
- laojiang 100 grams
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Ginger chicken nuggets
1
Cut half of the chicken into slices and marinate it slightly with salt.
2
Soak the fungus in warm water, tear the cabbage into slices, and prepare the ginger.
3
Blanch the chicken in water
4
Put the blanched chicken nuggets back into the pan, add water to boil.
5
Add ginger slices, bring to a boil and simmer for about 20 minutes.
6
Add cabbage, add salt to taste, or add chicken essence MSG if you like, and cook over high heat for a few minutes.
7
Delicious ginger chicken nuggets.