Blasted salt
By VicentaLakin
Recipe Recommendations
- refined pork belly 约400 grams
- pepper 1 piece
- garlic sprouts appropriate amount
- Pi County bean paste 1 scoop
- Yongfeng Douchi 1 scoop
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- explosion
- ten minutes
- ordinary
Steps for Blasted salt
1
I'm going to cut the thin slices2
Slices of peppers and garlic3
The bean and bean petals4
If you don't stick the pot, you don't do it5
It'll be a good time for you to come back6
It's hot and hot in the pot7
Cracked bean and bean petal sauce8
A little fire with red oil and sweet beans9
Five bouquets10
How many times is the fire11
It's hot12
Put on the garlic and flip it fast13
Smoking14
It's fine15
DoneBlasted salt Make Tips
The bean petals and the bean curds are salty, they're raw, I'm not salted