Private soy beef
By VicentaLakin
Beef, which is mainly used to regenerate the aerobics, guerillas, venomous wind and thirst-free salivation, is used for human consumption in the form of abdominal ingestion, abdominal constrictions, congested acids, chronic anaemia and dizziness. It is nutritious and protein-rich beef, amino acid composition is closer to human needs than pork. It improves the body ' s resistance to disease. It is particularly appropriate for those who grow and operate after the disease, in terms of blood loss, repairing tissue, etc., and warms the stomach during the winter. Homemade beef is cheaper than outside and don't worry about additives. - It tastes good when you eat good beef. Learn how you like it
Recipe Recommendations
- beef tendon 1000g
- dried yellow sauce 50g
- ginger 1 block
- Green onion strips 2 pieces
- Beef Flavor Soup 1 block
- spices appropriate amount
- pepper 30g
- dried chili 5g
- ginger slices 4 tablets
- licorice 5g
- octagonal 5g
- cinnamon 15g
- cumin 10g
- Hawthorn fruit 35g
- rock sugar 30g
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce 50ML
- soy sauce 50ML
Steps for Private soy beef
1
Get ready for one of those bulls. Cows wash away their blood, and do not cut small pieces。2
there's no oiled salt in the pot, and 20 g peppers are fried to the scent。3
The salt and the peppers are evenly covered with oxen and massage tablets, covered with a membrane for a night in the freezer. It's just to make it taste better, it's more greasy, it's not loose4
The beef that was made all night washes the peppers, cools the water into the pot, puts ginger chips and onions, and boils the proper amount of wine。5
The more spices you can find, the more they taste better, the dry mayonnaise leak, and the sweet ones can be added to the sweet sauce。6
The spices are strapped in. Or in a leaky tool。7
And when the beef boiled, it continued to make up the plume and clean the fire for 10 minutes。8
in 10 minutes, the spice pack, a piece of soup, pouring into 30 g of ice sugar and pouring into the leaked dry mayonnaise evenly。9
add 50 g of sipping, 50 g of siphoning, a little salting, not too much, so you can taste the soup first, just a little sip. the colours are not enough to increase the level of satisfaction and then the small roast is cooked for an hour。10
After an hour of cooking, the fire was shut down and a chopstick was inserted to see if it could go right through. Beef continues to be soaked in soup juice. Cut it into thin pieces, it's nice not to be dark, and it's chewy。11
Slice-coding plates, cool sauce, white vinegar, garlic and rice spicy sauce, with a little salt and fresh water on the beef. It's good to have cucumbers on it and to have cucumbers on it。12
Done, delicious。Private soy beef Make Tips
one, beef. i bought the australian oxen. it's easier to cook, so i didn't cook many times. it's important to cook the sauerkraut, it's the key to taste! 3 - sweet beef, dry mayo needs to be reduced by 15 g and replaced with sweet noodles. it's good to cut a few pieces of beef paste when it's made。