A hot chicken
By VicentaLakin
It's a boy chicken, it's hot, it's red, it's full, it's very good to eat, it's a bowl of rice for juice alone
Recipe Recommendations
- spring chicken 600g
- ginger 1 block
- cooking wine appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- rock sugar 20g
- qingshui 50ML
- soy sauce 20ml
- soy sauce 20ml
- vinegar 10ml
Steps for A hot chicken
1
Preparation material。2
The chicken goes on and on and cut into pieces. And while the ginger slices, the garlic chops。3
The water goes in the pot, the ginger chips and the wine go in, and the plume comes out. Two minutes after the water went out, the fire went off, the water fell off and the blood was washed away。4
Get a pot, a little oil and heat in the pot, and a ginger and garlic paste。5
The chicken fell into the pot for a while。6
And pour it into the flesh and into the old, into the vinegar, and into the water of 50 ml。7
The fire is slowly boiled to the thickness of the soup, with a little salt and chicken, a little sugar, a little taste of the soup, just a little bit heavy。8
Put garlic on the juice, the scent will come out. I'll turn the fire off。9
Cook the plate. It's a good color. It smells like red。