The broccoli meat dumplings
By VicentaLakin
I've heard that they'll have to pack dumplings after New Year's Eve, but in many parts of the country, dumplings are for the new spring. Today I'm going to switch to a new pie with broccoli, fresh meat, eggs, and friends, and this dumpling is especially for friends who don't eat broccoli。
Recipe Recommendations
- broccoli 150 grams
- fresh meat 400 grams
- dumpling skin 500 grams
- eggs one
- fine salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- cooked black sesame seeds appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The broccoli meat dumplings
1
Prepare food for use。2
Put pork onions into the onions。3
Scrambled in meat, and split half of it into a bowl。4
Add broccoli to the cuisine。5
Plug in an egg and beat the broccoli into integration。6
Combining the gravy with the gravy, then adding soy sauce。7
Quite a bit。8
With water in the soup pot, the dumplings will be packed。9
Cook to float。10
And bring forth dumplings, with a proper amount of onion flowers or decorated sesame fragrances, with a personal taste。