A bowl with fish
By VicentaLakin
Excerpts from the Internet: The steam bowl is a well-known food in the ancient city of Xi'an, because the food is to be placed in the bowl and then given a name by fire. The steam bowl is fragrance, fragrance and beauty, especially at times of age. The eight big steam bowls of Xi'an are: chow, cop, chicken, margarita fish, twilight, beef, lamb and octopus. Steam bowls are generally processed into semi-finished or finished foods, which can then be fertilized at dinner. When food is prepared in advance, the guests will not be in trouble. I'll start with the last one today with a fish steam bowl。
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for A bowl with fish
1
The fish is treated clean, the membranes in the stomach are washed clean and cut into a 5 cm long section。2
The eggs were scattered with 15 grams of flour mixed into flat paste。3
Put fish bands in egg paste, covered in thin paste。4
The boiler preheats into the right amount of oil, and is placed in a good-skinned fish section, frying to two sides of gold, and extracting a spare。5
Ginger and pepper and eight horns ready。6
Leave a little oil in the pot, put it in the peppers and eight horns, and the little fire smells。7
Put it in a good fish section, turn it to the fire, add wine。8
Follow the pot and add half a spoon of vinegar。9
Add appropriate biomass and soy sauce。10
Put it in ginger garlic。11
Join the water. It's not enough to carry fish。12
Little flamingo in about 15 minutes。13
Just turn the fire and make the soup thick。14
The finished product。