Pumpkin shrimp
By VicentaLakin
The taste of food is the essence, not the size. A little shrimp, which is not as full as the meat of all kinds of prawns, is dryed and takes advantage of the beauty of the sun and the moon, locks in the very taste of the sea, perfects the interpretation of the fineness of enrichment. As a diet with a calcium content of one to two, even the hull of meat can add more calcium to the body. And the more sweet the pumpkin gets, the more the shrimp skins are steamed, the more spicy it is, the better it is, the better it is to cook food and the better it is to serve as a summer meal。
Recipe Recommendations
- pumpkin 300g
- shrimp skin 10g
- green beans 20g
- salt
- salad oil 10ml
- shallots appropriate amount
Steps for Pumpkin shrimp
1
Shrimp skins are washed, water is bubbled for more than 15 minutes, and the asphalt is ready for use。2
The little onions are washed clean and shredded. Pumpkin peels it out of hard skin and cuts it into big pieces. Put it in the big bowl。3
Put shrimp and green beans on the pumpkin. Spray in salad oil and salt, evenly mixed。4
Put it in the middle of the steam tank, adjust it to normal steam mode and set it to 100 degrees and 18 minutes。Pumpkin shrimp Make Tips
Ps: A little bit more alive。