How to make Black gallons - VicentaLakin's Recipe

Recipe Recommendations

1

High powder and water from soup

2

Turn on the fire, make the flour paste and make soup

3

The soup plant is placed in a bakery and added to all the materials in the feed (except butter and black gallons), starting and surface

4

And when it's smooth, you add butter and face

5

We'll start the fermentation program until the mask is extended

6

The noodles are fermented twice as big

7

Take out the exhaust, split it, 15 minutes

8

Rolling Noodles

9

It's a cow's tongue

10

Put it on black gallons

11

Roll up the dough and make two rounds

12

Just ferment the bread

13

Scan the powder, cut it with a blade

14

170 degrees, 35 minutes or so

15

It's very soft, and the good black gallons are ready

Warm reminder: Very good bread, which can be made of any kind of flour you like to add wet material to your home