Five flowers for radish
By VicentaLakin
A fast season. The radish is the best food to feed in the autumn and winter, and five flowers to match. The grubby of the radish itself. The radish can absorb the fat of the radish. The radish is even more beautiful. The radiant fragrance of the radish is enough
Recipe Recommendations
- white radish 750 grams
- pork belly 100 grams
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- onion appropriate amount
- dried chili of 5
- white sugar 1/3 teaspoon
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Five flowers for radish
1
Food products: five flowers, carrots, ginger onions, peppers2
Carrots cut into large slices of skin, slicing slices, ginger slices, cutting onions, cutting onions3
Put a little bottom oil in the pot. Put it in the bouquet4
I'm gonna make it look like it's hot5
Two tea spoons of wine, one cup of tea, a little white sugar to fry6
When you're done with the color, you'll be able to add the sliced white carrot7
The white radish slices are evened and added to the two spoons of pelican oil, salt and a little sugar8
Add half a bowl of water9
After the fire boils, the medium-to-medium-to-medium burning (about four and a half minutes)10
The soup is almost dried up and the carrots soften to the onions11
The fire will be shut down once the onions are even。12
It's finishedFive flowers for radish Make Tips
It would be better if the radish were burned to transparency。