Spicy cabbage with veal and tofu
By VicentaLakin
Recipe Recommendations
- spicy cabbage a bag
- frozen tofu a bag
- pork belly appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Spicy cabbage with veal and tofu
1
Five bouquets cut. Prepare onions, garlic2
Hot in the pot. Put a little oil in the onion3
The half of the fat, the fried meat4
It's so hot that you don't get tired5
Once the oil is out, we'll put the skinny pork in the sauce, and then we'll add a little 13 fragrances and sauce6
Put it in the sauerkraut7
Add to the frozen tofu8
Add a proper amount of water. Don't put too much water in it9
The juice is thick enough, some soup is better, with white buns, rice is super-eating