Tied peppers

By VicentaLakin

Tied peppers
Tied peppers are a popular herbs, but making them is not easy and requires fire and time. Paprika has a strong contribution to blood circulation and can improve symptoms of cold, freezing, vascular headaches, etc. It contains a special substance which accelerates metabolism to achieve significant effects of burning fat in the body, thereby reducing weight. This substance also promotes hormones, has good cosmetological effects on the skin and is a “supplement” for women。

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Steps for Tied peppers

  • 1
    Cream pepper wash, go seed。
  • 2
    Pork moist, ginger moist, wine, salt, soy sauce, chicken slurry and a small amount of fresh water (in three additions), which is to be used with strength。
  • 3
    Put the mixed meat in the peppers, make another pot, heat it in the oil and turn it into gold。
  • 4
    I'll put a bowl of juice in sugar, vinegar, soy sauce, salt. When you're done, you pour it into a non-clattering pot of peppers, and a little bit of fire and then juice。
  • 5
    Just get out the pan。

    • Tied peppers Make Tips

    Precipitous peppers have a relatively high amount of moisture, which can be pumped into the microwave for two to three minutes after washing, removing seeds, and it is less time-consuming to wait for peppers to be softened and then put meat in the pot。

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