Meatloaf onions
By VicentaLakin
There's a good eggplant on the outside, and Po always reads it. I tried it at home, too, with onions. Don't say it tastes good。
Recipe Recommendations
- eggplant one
- minced meat 80 grams
- garlic appropriate amount
- green onions appropriate amount
- soy sauce 2 teaspoons
- mature vinegar 1 teaspoon
- white sugar a little
- corn oil appropriate amount
- sesame oil few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf onions
1
Prepare food for use。2
The eggplant is cut into small pieces。3
The gas in the pot is now made out of the porridge at the end of the room。4
It tastes like onions and garlic can be replaced with knives。5
And the eggplants are made to taste。6
With mushroom sauce, sauce, sugar, vinegar to juice。7
Add the sauce to the pot and cook the food。8
Just a few drops of sesame oil before the final boiler。9
That's how one of the extra-eating onions is done。