Three Spring Rolls
By VicentaLakin
Spring rolls are traditional Chinese foods, and our home is often used to entertain guests, with a wide variety of food items wrapped in a soft skin, which is very popular, and tends to get to the table for a while, of course, while it's hot, it's the best。
Recipe Recommendations
- white radish 150g
- Guanli red cabbage 50g
- chicken breast 200g
- chicken essence 6G
- soy sauce 15g
- cooking wine 10g
- corn starch 35g
- salt appropriate amount
- corn oil appropriate amount
- spring rolls appropriate amount
- sour and salty
- fried
- several hours
- ordinary
Steps for Three Spring Rolls
1
(b) Cleaning of the breast of the chicken into silk2
It's about an hour for raw smoke, wine, salt, chicken and starch mix3
The coronary broccoli squeezed water4
A white radish to peel to silk5
Hot pots of cold oil poured into white carrots6
I'll put the pickled chicken silk in the hot oil pan7
Prepare some starch water8
A proper measure of chicken silk, red broccoli and radish on spring rolls9
Roll one side and then turn the two sides around the middle10
And wrap it around the other side and seal it with a little starch water11
If it's in the hot oil pan, it'll be in gold12
Completed products13
The finished product。Three Spring Rolls Make Tips
1. The red broccoli used here is ripe, so it is not fried, so the acid appetizers are abated; 2. fried chicken silks do not take too long and age affects the taste; 3. fried spring rolls use oil-sucking paper to suck out the excess oil on their surfaces, which is healthier; 4. The coats are not easy to break; 5. The coats are not too tight in case of fried oil。