Fresh cabbage
By VicentaLakin
It was the season of cabbage, and the sister-in-law sent a giant cabbage, which I ate for 10 days. It's nice to have a little sip today with shrimp dry and meat。
Recipe Recommendations
- Chinese cabbage 800 grams
- shrimp of 3
- lean meat 1 part
- garlic 3 capsules
- mushroom sauce 1 teaspoon
- fine salt appropriate amount
- corn oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Fresh cabbage
1
Prepare food for use。2
Let's go, we'll get garlic, we'll get shrimp, we'll get meat。3
Plus a proper amount of mushroom sauce。4
I'll cut the sauerkraut and make it a pot。5
Finally add a proper amount of fine salt。6
That'll be the end of a fresh cabbage。