stir-fried bacon with dried radish
Ingredients: douchi,garlic sprouts,chili,dried radish,soy sauce,onion,Jiang,garlic,chicken powder,qingshui,bacon
Recipe Recommendations
- bacon appropriate amount
- dried radish appropriate amount
- chili appropriate amount
- garlic sprouts appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for stir-fried bacon with dried radish
1
Soak the dried radish in warm water and cut it into small pieces.
2
Wash the garlic sprouts and cut them into sections, chop the red peppers, and plate for later use.
3
Put the bacon on a boiling steamer, steam it, and cut it into thin slices.
4
Put the oil in the pan on fire and heat it up, stir-fry the chives, ginger and garlic slices, then add the fermented beans and peppers, and saute until fragrant.
5
Pour in the bacon and stir-fry it slightly. When the bacon is slightly oily, pour in the dried radish sections.
6
Cook a little rice wine, soy sauce, add appropriate amount of water, cover the pot and simmer for a while.
7
When the water is quickly simmering to dryness, pour in the garlic sprouts and stir fry.
8
Add appropriate amount of chicken powder to taste, and when you are about to start the pan, add the garlic leaves and stir.