Red-hot porridge

By VicentaLakin

Red-hot porridge
It's the best meal in the world. It tastes wild. It tastes good. The pot will solve this problem, the fish will be perfect and pretty, and the meal will be ready for spring。

Recipe Recommendations

  • Barracuda art. 2
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic slices appropriate amount
  • soy sauce appropriate amount
  • brown sugar appropriate amount
  • leek appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Red-hot porridge

  • 1
    The wild puffs go to the top to wash their organs。
  • 2
    Slice both sides of the fish for a better taste, and a bit of ginger pickle。
  • 3
    Onions, peppers。
  • 4
    Dry the pot and fire on the stove。
  • 5
    Put in peanut oil。
  • 6
    Put the pike in a little yellow, it'll be good to use it。
  • 7
    Put it in the ginger, and the peppers will fry。
  • 8
    Put the sauce in。
  • 9
    Add a proper amount of water。
  • 10
    Add a spoon of sugar。
  • 11
    Add garlic。
  • 12
    Put a lid on the little fire stew for about 15 minutes。
  • 13
    With the salt, the juice can come out。
  • 14
    I'll just pour the cauliflower on it and pour the soup。
  • 15
    Final。

    • Red-hot porridge Make Tips

    One, fish fryers are better served with a sticky pan so that the fish frying affects beauty as well. Two, if you don't like cuisine, it's nice to have a cuisine。

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