Red meat

By VicentaLakin

Red meat
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Recipe Recommendations

  • pork belly 500 grams
  • Pleurotus eryngii a
  • yellow wine appropriate amount
  • braised soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • rock sugar appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount

Steps for Red meat

  • 1
    Five flowers to wash a bigger piece of meat, cold water to boil, wine to boil
  • 2
    The apricot, the onions, the ginger cut, the eight horns, the peppers in the pot. Bottom
  • 3
    Put the bouquet on top, put it in yellow wine, red soy sauce, a little more yellow wine, put it in ice sugar
  • 4
    When the pot starts, it tastes like little fire, slow soup. It's a taji pot. It's micropressure. If you use a normal casserole, you don't need too much water. Fire
  • 5
    I made it with this pot. Isn't it beautiful
  • 6
    Smells good
  • 7
    I'm not tired of the apricots

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