Dried fish
By VicentaLakin
Me and my son love fish, especially fried。
Recipe Recommendations
- hairtail appropriate amount
- starch appropriate amount
- flour appropriate amount
Steps for Dried fish
1
Clean up the fish, cut the little part. Put it in raw smoke, onions of ginger, wine and eight-point pickles. Pickery can last between an hour and a half a day. It's a little longer。2
Corn starch and flour are split, evenly mixed. Each piece of salted fish is evenly coated with dry flour。3
The boiler is hot and the fire will blow two sides of gold。4
And out of the boiler, so that it may be powdered。