Fried Ribbon Fish
By VicentaLakin
{\cHFFFFFF}{\cHFFFFFF}{\cH00FFFF} Year's {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FFFFFF} The dried {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} Fried {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00 {\cHFFFFFF}{\cH00}{\cH00000000} I've never had enough to eat it since childhood. But now we have to learn to do it. Always feel less tunneled, just because no mom smells. It's a dry/fried/band/infinished infinity when it comes to the festival. Fish
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal a
- corn oil appropriate amount
- refined salt appropriate amount
- fish-flavored
- fried
- three-quarters of an hour
- ordinary
Steps for Fried Ribbon Fish
1
Bring a bag of fish。2
Unfrozen in water。3
Undo it, clean it. Black stuff has to be clean。4
Slice well, poignant。5
Put it in a pack of fish, salted and salted。6
Pickled fish in the closet。7
Fried pans are hot, corn oil is good, hot。8
Put a little fire, put it in the fish section. Don't rush。9
On one side, on the other. If it's not done, go on, it's over。10
First pot's ready。11
Put all the fish on the plate。12
Slap。13
Slap。14
Slap。Fried Ribbon Fish Make Tips
It's neither a lot of oil nor a hang-up。