Three chickens on the table
By VicentaLakin
Three cups of chicken, which was used as the Jiangxi dish, then passed on to Taiwan, with three improved table three cups of chicken, three cups of chicken cooking without water, with one glass of rice, one cup of sauce, one cup of pork oil, which could also be replaced with vegetable oil and perfume, and three cups of table chicken, which consisted mainly of nine layers of towers, known as Roller, and thus of the fragrance of Roller, which is very delicious
Recipe Recommendations
- sanhuang chicken 1/4
- garlic appropriate amount
- ginger appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- sesame oil appropriate amount
- basil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Three chickens on the table
1
The material is illustrated2
The cold water is like chicken, and the chicken is sour3
The chicken with good water washes with warm water4
Garlic goes to wash the skin, clean the ginger, clean the silk5
A proper amount of cooking oil and perfume (one glass of oil, an appropriate amount of oil) in the pot, and the smell of the smell of ginger and garlic when the oil is hot6
Put it in chicken for two or three minutes7
Add a cup of soy sauce, and I'll use one quarter of the old and three quarters of the raw8
I'll make the chicken look good9
A glass of rice wine10
(b) A small stew after the fire has opened11
Put it in Roller before you get out of the pot, flat-fried it, covered it with a little boiler12
Let's get out of the potThree chickens on the table Make Tips
It's not much of a market, but the best thing about it is that you grow it on the balcony, and if you want to eat it, you can suffocate it