The peppers, the willows
By VicentaLakin
How can there be less beef for the New Year's Eve
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for The peppers, the willows
1
Beef chopping, pouring into a spoon of red wine, a small squeezing of black pepper, 1 gram of salt, a spoon of starch, one-time gloves and hand-stamping for at least 10 minutes. Precious pepper washes the seeds to Tiches, onions washes the silk。2
The hot pot is hot, and then it's put in the salted beef, and it's fried, and it's turned to the color。3
Join the peppers and onions, flip and get soft。4
I'm just gonna have to get laidThe peppers, the willows Make Tips
When you fire, you have to fire fast. There's no wine. It can be replaced with wine, but it's a little sugar, and it tastes a little different